Indian Wedding Menu Builder

Build a function-wise Indian wedding menu that fits your guests, season, venue, and budget.

An Indian wedding thali being arranged for a celebration

Question 1 of 3

Which functions are you planning food for?

Select all that apply — you can always add more later.

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Food safety cannot be aesthetic

Summer, monsoon, dairy, and outdoor service all need a written holding and replenishment protocol.

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Dietary labels need protection

Jain or vegan dishes should have separate utensils and clear staff instructions, not only a printed sign.

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The tasting is an audition

Ask whether the same chef and service lead from the tasting will be present at the wedding.

Menu memory

Couples who pick paneer butter masala with dal makhani often add one dry sabzi so the plate does not become gravy-heavy.

The details

A live chaat counter with pani-puri shot glasses at an Indian wedding
A live chaat counter with pani-puri shot glasses at an Indian wedding
A blank menu card on a marigold-strewn table
A blank menu card on a marigold-strewn table

Next best step

A dhol and ghungroo ready for a sangeet performance

Planning tool

Sangeet Song Finder

Once the menu direction is clear, build the music plan for the night with the most moving parts.

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